Antalya Web Site
       
Home Antalya Hotels Historical Sites Museum Underwater Mountains Cuisine National Parks Caves Waterfall Flora Article
 
CUISINE This article is prepared by Dr. Nevin HALICI
Introduction Meal Times in Antalya Foods for Special Transitional Periods Foods for Holy Days
Foods for Happy Days Local Dishes Recommended for People Visiting Antalya Cookbook
Cookbook
Examples from Antalya Cuisine
Soups Meat Dishes
  • Kizartma Eti (Roasted Meat)
  • Tas Kebabi (Kebap in an Earthenware Bowl)
  • Testi Kebabi (Kebap in an Earthenware Jug)
Fish
  • Pilaki (Fish cooked in olive oil with onion, carrot, garlic and potatoes)
  • Teretorlu Balik (Fish with Teretor)
Vegetables Salads
  • Piyaz (Haricot beans and onion salad)
  • Hibes (Chickpeas with garlic, cumin, sesame oil and pepper)
  • Salcali Hibes (Hibes with puree)
Grean Leaf Vegetables and Herbs Borekler (Savory Pastries) Desserts Miscellaneous Dishes
Google

TERMESSOS
ARIASSOS
KARATAY MEDRESE
MURAT PASHA MOSQUE
TEKELI MEHMET PASHA MOSQUE
PERGE
ASPENDOS
SILLYON
SIDE
SELGE
KIZIL KULE (RED TOWER)
SELÇUKLU TERSANESİ
ANTIOCHEIA AD CRAGUM
ADANDA - LAMOS
NEPHELIS
SELINUS
PATARA

XANTHOS
LETOON
ANTIPHELLOS
SIMENA
MYRA
ARYKANDA (ARIF)
LIMYRA (TURUNCOVA, ZENGERLER)
KORYDALLA
PHASELIS
OLYMPOS AND CIRALI
Antalya / Lara / Kundu / Kaleici Hotels
Kemer / Goynuk / Tekirova / Beldibi Hotels
Finike Hotels
KaşHotels
Kalkan Hotels
Belek /Serik Hotels
Side / Manavgat Hotels
Alanya Hotels

Museum
Underwater
Mountains
Cuisine
National Parks
Caves
Flora
Waterfall
Activities
Culture Trips
Biblical Roundtrips
Blue Cruise
Daily Tours
Rent A Car
SPA
Golf
On-Line Systems
© 1996 - 2009

e-mail: info@antalyaonline.net
Our Business Partners | Special Thanks to the Contributors | About AWS |